Palmia Oy Point College’s new catering partner – new BistroPoint opens its doors for students and staff
Palmia’s BistroPoint will take care of Point Colleges catering at Opistokuja from the beginning of the autumn term. There are two persons in the team: Teija Lehtonen as team leader and Monica Höglund as a cook.
The food at BistroPoint is delicious, healthy, with many alternatives and international. All food is mainly made by BistroPoint itself at Opistokuja. There is always also an alternative for vegetarians.
It is also possible to buy food and bakery items from BistroPoint. BistroPoint also sells out fresh, additive free bread baked the same day.
Monday–Thursday 8.00–14.15 (lunch 11.00–12.15)
Friday 8.00–13.30 (Lunch 11.00 – 12.15)
The week menu is available at BistroPoint’s entrance. More information of Palmia Oy and their menu for the coming weeks here.